Agricultural production in Libya faces many challenges, the most prominent of which is the problem of water quantity and quality. This study aimed to compare the effect of drip irrigation with magnetized and non-magnetized water at 938 mg/L salinity level on some morphological and biochemical characteristics of zucchini (Cucurbita pepo L.). The experiment was conducted using plastic containers in a completely randomized design (CRD) with four replications. The results showed that irrigation with magnetized water has a positive impact on the chlorophyll content with (71.8SPAD) compared to (50.6SPAD) with non-magnetized water. The average shoot fresh weight recorded (66.7g and 15.7g) under magnetized and non-magnetic treatments respectively, the average root weight recorded (4.7g and 2.3g) under magnetic treatment and non-magnetic treatments, respectively. The results concluded that this technique influenced several plant growth parameters, highlighting its potential for further investigation and its possible application in using saline water for agricultural purposes............ Keywords:........Magnetic water, Zucchini, Chlorophyll, Morphological traits.