International Science and Technology Journal

The study aims to identify some chemical components of green cabbage and violet in water and alcohol extracts. Cabbage is a leafy vegetable from the Brassicaceae family and is a good source of many potential chemicals. This study proved that the extracts contained many phytochemicals such as tannins, Flutonin, terpenoids, flavonoids, glycosides and steroids that are effective against many diseases, especially cancer. These compounds are naturally present in vegetables and have medicinal properties. Plant extracts are methods that have been used since ancient times in alternative medicine and continue until recently to develop with the advancement of modern science and technology. It has been found that some plant extracts are effective because they contain volatile and aromatic oils, alkaloids, flavonoids, turbines and organic acids. The materials are used in the synthesis of many pharmaceutical and therapeutic drugs so the organic detection of these compounds has been found in green cabbage and violet